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Why recepie famous for?
Chicken NihariChicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function. It is a mild flavored thick curry made with Desi Masala ingredients. Wheat flour is used to get the perfect thickness of Nihari. Chef Zakir is a renowned name in the culinary industry with some amazing recipes on his disposal. Make Chicken Nihari recipe from the expertise of Chef Zakir to get the perfect taste and aroma on your dining table. This Chicken Nihari recipe can be garnished with ginger slices and served with fried onions, lemon, green chilies, and Naan. Many local restaurants and highway restaurants are serving Nihari all over Pakistan. Chicken Nihari can be a perfect main course meal on your Eid table
Ingredients
IngredientsChicken 1, ½ kg
Clarified butter 1 cup heaped
Water 8 cups
All purpose flour ½ cup
Wheat flour ½ cup
Ginger garlic paste 1 tbsp heaped
Salt 2 tsp
Nihari spice 3 tbsp heaped
Chili powder 3 tsp heaped
For Nihari Spice:
Cinnamon sticks 6 pieces
Black cardamom 6
Green cardamom 12
Black pepper ½ cup
Fennel seeds ½ cup
Chickpea ½ cup (roasted)
Poppy seeds ½ cup
Kachri spice 2 tbsp
Cloves 2 tbsp
Mace 2 tbsp
Dry ginger powder 2 tbsp
Chili powder 4 tbsp
Instructions
For Nihari Spice: Finely grind together cinnamon sticks, cardamoms, greencardamoms, black pepper, fennel seeds, roasted gram, poppy seeds, kachri spice,
cloves, mace, dry ginger powder and chili powder.Put in an air tight jar and use
as required.
For Nihari: Heat clarified b utter, add ginger garlic paste with chicken, saute for a few minutes.
Now add chili powder, salt and Nihari spice, add a well adding little water and cook well.
Add 8 cups hot water, cover and cook for 30 minutes.
Sift flour and wheat flour together and mix in a little water to make smooth flowing batter.
Gradually add to the chicken mixture while stirring continuously.
Cover and let it cook on low flame for 15 minutes till butter surfaces on top.
Serve with finely sliced ginger, green chilies, chopped coriander leaves,
lemon wedges and Tandoori Naan.
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